Ground Beef Jerky

• 2 pounds lean ground beef
• 2 tablespoons tenderizing salt
• ¾ teaspoon black pepper
• 3 teaspoons garlic powder
• ½ teaspoon onion powder
• ½ teaspoon seasoning salt
• ½ to 1 teaspoon dry mustard
• 3 teaspoons liquid smoke
• 1 tablespoon barbecue sauce

Mix all ingredients except the barbecue sauce and liquid smoke. Drip these two on last and mix well. Place meat in foil-lined cake pan.

Freeze 3-4 hours. Then slice into thin strips, place on cookie sheets and bake at 200 degrees until dry. Place on paper towels to absorb grease.

Note:  You can also use a roast; slice it thinly with the grain.